Red wine, deep ruby ​​red color with purple reflections that tend to brick color with aging, aromas of berries, herbaceous hay, full-bodied, robust and pleasantly tannic, excellent persistence.

Pairings: particularly suitable with red, braised and grilled meat dishes. Serving temperature 18 ° C
Serving temperature 18 ° C

Denomination: I.G.T. Veneto
Grapes: cabernet franc e cabernet sauvignon
Rootstock: Kober 5BB
Soil: medium-textured clayey type
Form of cultivation: silvoz
Harvest: 25-30 September
Marc maceration time: 2 weeks
Processing method: red vinification with periodic delestage and pumping over, fermentation temperature 25 ° C

Analytical data:
Alcohol content 12.5% ​​vol
Total acidity 5.3 g/l
Residual sugars: 0 g / l
Bottling period for a correct aging and storage in the bottle, last week of April