Red wine, characteristic light ruby ​​red color, typical aromas of delicate wild berries with floral nuances, soft and velvety body characterized by the presence of soft and never intrusive tannins, with good acidity.

Pairings: given the delicacy of the wine it is suitable for the whole meal, it goes very well with aged cheeses and cured meats appetizers, mountain first courses, tagliatelle with truffles, ragù but also risotto, fish or seafood soups.

Denomination: I.G.T. Veneto
Grapes: Pinot Noir
Rootstock: Kober 5BB
Soil: sabbioso-sabbioso
Form of cultivation: Silvoz
Harvest: fine agosto – inizio settembre
Marc maceration time: 2 settimane
Processing method: red vinification with periodic delestage and pumping over, fermentation temperature 24 ° C

Analytical data: Gradazione alcolica 12,5% vol
Total acidity 6.3 g/l
Residual sugars: 0g/l