{"id":1476,"date":"2021-07-04T23:11:34","date_gmt":"2021-07-04T21:11:34","guid":{"rendered":"https:\/\/www.cantineboffo.com\/prosecco-doc-brut-cantine-boffo\/"},"modified":"2022-06-09T09:07:37","modified_gmt":"2022-06-09T07:07:37","slug":"prosecco-doc-brut-cantine-boffo","status":"publish","type":"page","link":"https:\/\/www.cantineboffo.com\/en\/prosecco-doc-brut-cantine-boffo\/","title":{"rendered":"Prosecco DOC Brut – Cantine Boffo"},"content":{"rendered":"

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PROSECCO DOC TREVISO EXTRA DRY<\/p><\/h3><\/div>

white wine with excellent greenish reflections, aromas of flowers and fresh fruits, excellent acidity and sapidity and a remarkable persistence on the palate.<\/p>\n

Pairings: wine for the whole meal, particularly suitable as an aperitif and fish-based dishes, not that excellent with fragrant desserts<\/p>\n

Serving temperature 8 \u00b0 C<\/p>\n

Denomination: D.O.C.<\/p>\n

Grape variety: glera<\/p>\n

Rootstock: Kober 5BB<\/p>\n

Soil: medium mixture of sandy-silty type<\/p>\n

Form of cultivation: silvoz<\/p>\n

Harvest: 10-20 September<\/p>\n

Processing method: white vinification with soft pressing of the grapes at a maximum pressure of 1 bar. Fermentation at a controlled temperature of 18 \u00b0 C with selected yeasts<\/p>\n

Analytical data:
\nAlcohol content 12% vol
\nTotal acidity 6.5 g \/
\n<\/span>Residual sugars: 10 g \/ l<\/span><\/p>\n

Bottling period for correct refermentation: late March, early April<\/p>\n<\/div>

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