{"id":1458,"date":"2021-11-08T17:58:12","date_gmt":"2021-11-08T16:58:12","guid":{"rendered":"https:\/\/www.cantineboffo.com\/cabernet-cantine-boffo\/"},"modified":"2022-06-08T23:20:32","modified_gmt":"2022-06-08T21:20:32","slug":"cabernet-cantine-boffo","status":"publish","type":"page","link":"https:\/\/www.cantineboffo.com\/en\/cabernet-cantine-boffo\/","title":{"rendered":"Cabernet – Cantine Boffo"},"content":{"rendered":"

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CABERNET<\/p><\/h3><\/div>

Red wine, deep ruby \u200b\u200bred color with purple reflections that tend to brick color with aging, aromas of berries, herbaceous hay, full-bodied, robust and pleasantly tannic, excellent persistence.<\/p>\n

Pairings: particularly suitable with red, braised, and grilled meat dishes. Serving temperature 18 \u00b0 C<\/p>\n

Serving temperature 18\u00b0C<\/p>\n

Grapes:
\nCabernet franc and Cabernet sauvignon
\nRootstock: Kober 5BB
\nSoil: medium-textured clayey type
\nForm of cultivation: silvoz
\nHarvest: 25-30 September
\nProduction: 11000 kg\/ha
\nPression: 0 bar<\/p>\n

Processing method: red vinification with 3 weeks of skin maceration at a temperature of 26\u00b0C, followed by malolactic fermentation<\/p>\n

Analytical data:
\nAlcohol content 12.5% \u200b\u200bvol
\nTotal acidity 5.3 g \/ l
\nResidual sugars: 0 g \/ l<\/p>\n<\/div>

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